Monday, November 30, 2009

Wedding cake


Thanksgiving wasn't cooking enough, daughter Kanoe had taken on a wedding cake. This thing...top and bottom layer of chocolate with chocolate/orange ganache, middle layer was lemon cake with raspberry filling and all 3 layers were covered in fondant. MMF or marshmellow fondant is the most magical thing to work with. We had fun, but the timeline made me just a tad bit nervous! I didn't stay till cake cutting but I heard it tasted good. A couple of years ago we experimented with a sheet of fondant bought at a store--cool to work with and shape and model but it tasted TERRIBLE! This marshmellow stuff was good!
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