I was at Gloria's place and Don had purchased a loin roast from Costco and along with Bob, the 4 of us were discussing how to prepare this; I asked for cuts at one and a half inches so I could slit the loin steak and stuff it..the ideas raced around in my head for awhile and I settled on this..apricot/walnut fried rice with bean sprouts seasoned with oyster, soy and Thai chili sauces. I seared the 2 sides in a frying pan then transferred the loin to the oven. I basted it with a glaze of the sauces and reserved some sauce for drizzling over the loin when plating it up. Maybe I watch too much Top Chef and Hell's Kitchen!! This was very delectable.
